Harvested at the Peak of Freshness & Flavor!!!
Every spring we till the soil and begin to drop seeds & seedlings into the ground from April until almost the end of July. Harvest begins in July until we get a frost in October. Here's a list of what we raise:
- Basil
- Beans
- Cucumbers
- Eggplant
- Pickles
- Hot & Sweet Peppers
- Squash
- Tomatoes
- Zucchini
Add a punch of flavor to your meals & experience the difference in your recipes by using locally fresh grown produce.
Larger quantities can be harvested with prior notice for those of you who like to can & freeze.
For the fall months we harvest winter squashes including:
- Acorn
- Buttercup
- Butternut
- Delicata
- Honey Nut
- Spaghetti